Kolacky Cookies

Catherine Giovenco Sumerdon started making these cookies in the 1960s.  It is still a family favorite. No sugar! Based on Polish and Czechoslovakian recipes.

Iris Marshall’s Pie Crust

From Laurie’s family recipe collection with recipes written by and received from said family.  Catherine Marshall to verify this recipe.

Gigi’s Sauce

Catherine Giovenco Sumerdon’s sauce. From Laurie: Use Gigi’s base with these variations: For lasagna, brown 1.5 pounds of ground chuck...

Cookie Frosting

Use this recipe for cookies especially Nella and Catherine’s biscotti.

Biscotti Di Mandorla

These traditional biscotti recipe comes from Emanuela  (Nella) & Catherine Chirchirillo. Rolled into logs, baked, sliced, then oven toasted again,...