Chicken Picata

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Chicken Picata

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Ingredients

2 halves Chicken Breast Boneless.
4 Tablespoons Butter
4 Tablespoons Olive Oil
1/2 cup Flour
3/4 cup Chicken Stock Bone broth is best!
1/3 cup Lemon Juice Fresh or Italian Vocano Lemon Juice
1/4 cup Capers Brined and rinsed.
1/4 cup Parsley Coarsely chopped.
1/2 teaspoon Salt
1/2 teaspoon Pepper Fresh tellicherry.

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    Ingredients

    Directions

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    Laurie’s favorite chicken recipe with a lemon caper sauce.

    Steps

    1
    Done

    Rinse chicken, pat water off with paper towel, and slice tenderloin style for long flat filets.

    2
    Done

    Add salt and pepper to flour.

    3
    Done

    Dredge chicken in flour.

    4
    Done

    Pan saute chicken in hot butter and olive oil until nearly cooked through. Move to baking plate.

    5
    Done

    In same pan, add lemon juice, chicken stock, and capers.

    6
    Done

    Return chicken to sauce for another 3 to 5 minutes.

    7
    Done

    Move chicken to the side of the pan. Add cold butter and parsley.

    The cold butter makes it shiny!

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