Cookie Bars

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Cookie Bars

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Ingredients

Graham Crackers Honey Maid
1 stick or 1/2 cup Butter
1,25 cups Semi-Sweet Chocolate Chips
1 cup Caramel Chips / Bits May use salted caramel!
1 cup Peanut Butter Chips
1.25 cuos Pecans Pecan halves or may use walnuts, almonds, hazelnuts, or cashews.
1 cup Coconut Flakes Bakers brand is so moist!
1 - 14 oz can Eagle Brand Sweetened Condensed Milk

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Ingredients

Directions

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This famous cookie bar has lots of variations.  The foundation is the same, but the ingredients list lots of optional ingredients to add.

Steps

1
Done

Line 9 X 13 inch pan with parchment paper and use cooking oil spray of your choice.

2
Done

Line the pan with gramham crackers. You may break each to fit the shape of the pan, but cover the entire bottom.

3
Done

Pour melted butter to cover the entire cookie base.

4
Done

Layer all chips, bits, nuts in order listed.

5
Done

Gently spread coconut flakes on top.

6
Done

Pour Eagle Brand back and forth in rows as it will spread on its own. Do not pour just in one area as iit does not spread easily; however, it will spread from a poured area.

7
Done

Bake at 350 degrees for 25-30 minutes or until coconut flakes start to golden.

8
Done

Allow to cool to room temperature before cutting into small squares.

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Jewish Cookies
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Jewish Cookies

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