Cuccidati Italian Fig Cookie

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Cuccidati Italian Fig Cookie

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Ingredients

10 cups Flour
2 cups Sugar
1.5 cups Vegetable Fat Crisco
6 Eggs
2.5 teaspoons Baking Powder
2 teaspoons Pure Vanilla Extract
1.5 cups Milk

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Labor intensive, but well worth it!

Cuisine:

Ingredients

Directions

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A family favorite by Emanuela (Nella) and Catherine Chirchirillo.

Steps

1
Done

Combine sifted flour, baking powder, and sugar.

2
Done

Add vegetable fat.

Mix with dry ingredients.

3
Done

Whisk eggs and add to heated (warm) milk.

4
Done

Add vanilla to egg and milk

5
Done

Add wet to dry ingredients and mix thoroughly.

6
Done

Roll to 1/4 inch thick by 2 inches wide long strips.

7
Done

Add fig filling in the center on the long strip and fold long way and seal.

8
Done

Cut into two inche pieces, and then side slice and bend.

9
Done

Bake at 350 degrees for 12-15 mninutes.

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Cuccidati Fig Filling
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