Grandma Mary Giovenco’s Italian Biscotti (Regina)

0 0
Grandma Mary Giovenco’s Italian Biscotti (Regina)

Share it on your social network:

Or you can just copy and share this url

Ingredients

3 cups Flour sifted
1/2 lb Vegetable Fat Crisco
3/4 cup Sugar
3 Eggs
2 teaspoons or Tablespoon Baking Powder hahaha
Sesame Seeds
1 Tablespoon Pure Vanilla Extract

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

Ingredients

Directions

Share

Mary Scimeca Giovenco, who is Catherine Giovenco Sumerdon’s mother, made the best Italian cookies she called biscotta. Unfortunately, she sometimes confused teaspoon and tablespoon and somewhat indecisive with the oven temperature, so lots of luck testing this delicious cookie recipe.

Steps

1
Done

Sift flour and baking powder.

2
Done

Add sugar.

3
Done

Add vegetable fat Crisco.

4
Done

Combine eggs and vanilla, and then add.

5
Done

Roll out logs and cut.

These cookies expand, so make smaller cookies.

6
Done

Sprinkle sesame seeds.

7
Done

Bake until golden brown bottoms.

Mary Giovenco

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Kolacky Cookies
next
Chicken Marsala
previous
Kolacky Cookies
next
Chicken Marsala

Add Your Comment