Iris Marshall’s Pie Crust

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Iris Marshall’s Pie Crust

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Ingredients

5.25 cups Flour
1 Tablespoon Sugar
1 teaspoon Salt
1 lb Vegetable Fat Crisco
1 Eggs
2 teaspoons White Vinegar
See steps. Ice Water

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Ingredients

Directions

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From Laurie’s family recipe collection with recipes written by and received from said family.  Catherine Marshall to verify this recipe.

Steps

1
Done

Combine flour, sugar, and salt.

2
Done

Using a measuring cup (1 cup size), egg, vinegar, and water to measure one cup.

3
Done

Fork liquid into dry ingredients.

4
Done

Cool in refrigerator.

5
Done

Roll out according to desired size.

Iris Marshall

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