Italian Antipasto

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Italian Antipasto

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Ingredients

1/4 lb thinly sliced Capicola Select two or more meats.
1/4 lb thinly sliced Pepperoni Select two or more meats.
1/4 lb thinly sliced Prosciutto Select two or more meats.
1/4 lb thinly sliced Salame Select two or more meats.
1/4 lb thinly sliced Sopressata Select two or more meats.
1/2 - 1 lb ball sliced Mozzarella Cheese Select two or more cheese.
1/4 lb chunked Gorgonzola Cheese Select two or more cheese.
1/4 lb thinly sliced Provolone Cheese Select two or more cheese.
1 jar hearts Artichoke Hearts
1 cup Castelvetrano Olives
1 cup Roasted Marinated Red Peppers
1 jar Peperoncini
1 loaf Crusty Italian Bread
1/2 cup Olive Oil
1 cup fresh sliced Figs

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Ingredients

Directions

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Steps

1
Done

Slice or cut meats and cheeses.

2
Done

Arrange each item on a large platter.

3
Done

Slice bread and serve with olive oil.

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